Smoked Chicken, Grilled Corn & Pimento Cheese Dip | Kingsford®

Ingredients

• 0.3 cup pale ale or other type of beer
• 0.5 lb. chicken thigh meat
• 6 ears fresh corn, charred kernels
• extra-virgin olive oil, as needed
• salt and pepper, to taste
• 2 cups mayonnaise
• 1 cup sour cream
• 1 cup Mexican crema
• 2 oz. cilantro, chopped finely
• 0.5 cup pickled jalapeño
• 4 oz. smoked jalapeño
• 3 raw jalapeños
• 2 cup cheddar cheese spread
• 1 cup jarred diced pimentos, drained
• 1 bunch chopped green onion
• 3 pretzel buns
• Kingsford® Applewood Briquets