Barmbrack Recipe
This barmbrack recipe proves how easy it is to make the simple Irish sweetened bread, studded with dried fruit. Perfect with a cup of strong tea and slathered with butter and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Loaf pan
- Kitchen towel
- Cooling rack
- Pastry brush
Ingredients
- 7g of fast-action dried yeast
- 60ml of milk, warm
- 2 tsp sugar
- 1 tsp mixed spice
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 50g of soft brown sugar
- 240g of plain flour, plus extra for dusting
- 80g of salted butter, melted
- 1 large egg, beaten
- butter, for greasing
- 1 egg, beaten with a pinch of salt
- 30g of mixed peel
- 20g of dried cherries
- 60g of raisins
- 60g of sultanas
- 60g of currants
- 250ml of dry cider, hot
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