Fried Egg and Cheese Tostadas Recipe
This crispy Fried Egg, Mushroom, Leek, and Cheese Tostadas is a perfect brunch, lunch or dinner recipe. Change up the vegetables as you wish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 3 tablespoons olive oil ((divided))
- 1 large leek ((trimmed and sliced; white and light green parts only))
- 8 ounces sliced mushrooms ((any kind, or a mix))
- Kosher salt and freshly ground black pepper ((to taste))
- 6 6- inch corn or corn and flour tortillas
- 2 cups shredded Monterey Jack ((or a combo of Monterey jack and mozzarella))
- 6 large eggs
- Avocado, sliced red onion, and salsa ((for serving))
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