Black Bean Vegetable Soup | Whatcom Farm-to-School | Whatcom County, WA

Ingredients

• 1-tablespoon vegetable oil
• 1 yellow onion, chopped
• 1 clove garlic, minced
• 2 carrots, peeled and chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 cups vegetable or chicken stock or water
• 2 (15 oz.) cans of black beans, rinsed and drained
• 1 (8.75 oz.) can whole kernel corn or 1 ½ cups fresh corn
• ¼ teaspoon ground black pepper
• 1 (14.5 oz.) can stewed tomatoes or 1 lb. fresh tomatoes, chopped