Dumplings Stuffed with Beef, Radish and Coriander Recipe
Beef and radish stuffing, added with oyster sauce, coriander and shallots, tastes particularly good. It not only increases nutrition but also removes fishy taste.
Keywords
- Dumplings Stuffed with Beef
- Radish and Coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Rolling pin
- Pot
- Spoon
Ingredients
- 250g beef inside
- 1 piece Yellow radish
- 1 piece carrot
- 6s parsley
- 400g Wheat flour
- 30g ginger
- 1.5g Thirteen incense
- 15ml Soy sauce
- Some salt
- 10ml sesame oil
- 1 piece Egg white
- 30g White onion
- 1/2 piece very light blue
- 30ml Blending oil
- 30 pieces pepper
- 12ml Oyster sauce
- 10ml Cooking Wine
- 1.5g Cooked pepper powder
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