Homemade Chinese Pork Dumplings with Savory Filling
Enjoy traditional Chinese pork dumplings filled with savory pork and vegetables. Perfect for steaming or frying, these dumplings bring a taste of home.
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Cooking tools:
- Steamer basket
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Plate
Ingredients
- 1/2 lb ground pork
- 1 cup cabbage (finely chopped)
- 1/4 cup green onions (finely chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 1/4 teaspoon white pepper
- 1 pack dumpling wrappers
- Water (for sealing dumplings)
- Oil (for frying, if desired)
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