Lamb and Cilantro Dumplings Recipe
The weather is getting colder in autumn. When it's a good time to eat lamb, eating some lamb will keep you warm from the cold. Recently, I really wanted to eat lamb dumplings. Taking advantage of the...
Keywords
- Lamb and Cilantro Dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
- Pot lid
- Colander
- Rolling pin
- Stove
- Spoon
- Measuring cup
- Kitchen towel
- Plate
- Ladle
- Spatula
Ingredients
- 400g Lamb
- 400g parsley
- 1 Green onions
- 1000g Snow powder
- Some water
- 15g Refined salt
- 8g Ginger powder
- 5g pepper powder
- 5g Aniseed powder
- 20g Soy sauce
- 3-5g sesame oil
- Some Aged vinegar (for dumplings)
- Some Garlic (for dumplings)
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