Chicken Liver Stir-Fry - Miz En Place

Ingredients

• 12 ounces chicken livers (sliced to 1/4” (1/2 cm) pieces )
• 2 tsp Shaoxing wine ((or dry sherry))
• 1/2 tsp salt
• 1-1/2 tsp cornstarch
• 1/4 cup chicken broth
• 1 tbsp Shaoxing wine ((or dry sherry))
• 1 tbsp light soy sauce
• 1/2 tsp dark soy sauce
• 2 tsp sugar
• 1/4 tsp ground Sichuan peppercorns ((or ground black pepper))
• 2 tbsp peanut oil
• 1 tsp sesame oil
• 3 cloves garlic (minced)
• 2 tsp minced ginger
• 1/2 onion (sliced to bite-size pieces)
• 1 bell or sweet pepper (sliced to bite-size pieces)