Brownie Base Chocolate Caramel Torte
Rich brownie base, creamy caramel filling, and chocolate ganache glaze topped with walnuts— indulge in this decadent dessert using Golden Blossom Honey.
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Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Stove
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/4 cup butter
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup brown sugar, packed
- 2 tablespoons flour
- 3/4 cup finely chopped walnuts
- 1 egg
- 2 teaspoons vanilla
- 1 cup brown sugar, packed
- 1/4 cup GOLDEN BLOSSOM HONEY
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 1/2 cups walnut pieces
- 2/3 cup heavy whipping cream
- 1 1/3 cups semisweet chocolate chips
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