Sausage Cornbread Stuffing Recipe

Ingredients

• 1 cup yellow cornmeal
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 eggs lightly beaten
• 3 cups whole milk
• 1/2 pound pork sausage cooked and finely chopped (I used turkey sausage)
• 2 tablespoons butter, melted Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease a 9×13 inch baking dish.