Lentil Power Bowl with Pickled and Fresh Veggies Recipe | healthyGFfamily.com

Ingredients

• 2 cups finely shredded red cabbage
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 cup rice vinegar
• 4 teaspoons sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon dried crushed red pepper
• 1 cucumber (cut into 1/4 inch thick round slices)
• 1/2 cup tahini
• 1/3 cup water
• 1/4 cup plus 2 teaspoons fresh lime juice
• Zest of one lime
• 1/2 cup packed parsley (flat leaf or curly, I've made it both ways)
• 1/2 cup thinly sliced scallions (mix of white and green parts)
• 2-4 garlic cloves
• 1 teaspoon salt
• 1 small handful of cilantro leaves (Optional (I've made it both with and without cilantro))