Easy Salmon and Vegetables For One | Alton Brown

Ingredients

• 1/3 cup thinly sliced fennel bulb
• 1/3 cup thinly sliced leeks, white part only
• 1/3 cup thinly sliced carrots
• 1/3 cup snow peas
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon finely ground coriander seed
• 1 (8-ounce) salmon fillet, pin bones removed
• 1 medium orange, cut into wedges with white membrane removed
• 1 tablespoon dry vermouth