Lamb Loin Chops with Pan Sauce with Cumin and Chiles

Name: Lamb Loin Chops with Pan Sauce with Cumin and Chiles
Ingredients: 8 (1/2-inch-thick) lamb loin chops (about 2 pounds, fatty tips trimmed); Kosher salt, to taste; Black pepper, to taste; 3 tablespoons neutral oil (such as grapeseed); 1 to 2 tablespoons finely chopped red Fresno chile or jalapeño chile (from 1 medium [3/4 oz.] chile, seeded if desired); 2 medium garlic cloves, finely chopped (about 2 teaspoons); 1 1/2 teaspoons ground cumin; 1/3 cup bold red wine (such as Rioja or Bordeaux); 1 cup beef stock or lower-sodium beef broth; 2 tablespoons cold unsalted butter; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon grated lime zest plus 1 tablespoon fresh juice (from 1 lime)

www.hewinesshedines.com

- 8 (1/2-inch-thick) lamb loin chops (about 2 pounds, fatty tips trimmed) - Kosher salt, to taste - Black pepper, to taste - 3 tablespoons neutral oil (such as

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Ingredients

8 (1/2-inch-thick) lamb loin chops (about 2 pounds, fatty tips trimmed)
Kosher salt, to taste
Black pepper, to taste
3 tablespoons neutral oil (such as grapeseed)
1 to 2 tablespoons finely chopped red Fresno chile or jalapeño chile (from 1 medium [3/4 oz.] chile, seeded if desired)
2 medium garlic cloves, finely chopped (about 2 teaspoons)
1 1/2 teaspoons ground cumin
1/3 cup bold red wine (such as Rioja or Bordeaux)
1 cup beef stock or lower-sodium beef broth
2 tablespoons cold unsalted butter
3 tablespoons chopped fresh cilantro
1/2 teaspoon grated lime zest plus 1 tablespoon fresh juice (from 1 lime)