Lemon and pineapple roasted chicken recipe | Sainsbury`s Magazine
This gluten-free roasted chicken recipe from Clean Eating Alice is flavoured with tender pineapple and lemon, and is quick and easy to prepare.
Ingredients
- 100g fresh pineapple, cut into chunks
- 1 tbsp extra-virgin olive oil
- ½ tsp dried oregano
- 2 lemons, 1½ juiced, ½ sliced
- 2 large chicken thighs, skin on, bone in
- 200g Tenderstem broccoli
- 100g baby leaf spinach, finely chopped
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