Lemon and pineapple roasted chicken recipe | Sainsbury`s Magazine

Lemon and pineapple roasted chicken recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This gluten-free roasted chicken recipe from Clean Eating Alice is flavoured with tender pineapple and lemon, and is quick and easy to prepare.

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Ingredients

  • 100g fresh pineapple, cut into chunks
  • 1 tbsp extra-virgin olive oil
  • ½ tsp dried oregano
  • 2 lemons, 1½ juiced, ½ sliced
  • 2 large chicken thighs, skin on, bone in
  • 200g Tenderstem broccoli
  • 100g baby leaf spinach, finely chopped

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