Tricolor Pesto, Mozzarella & Cherry Tomato Pizza (Gluten-Free)
This gluten-free pizza recipe is perfect for a midweek meal or the weekend. It satisfies pizza cravings without leaving you in a slump.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 20-25cm gluten-free pizza bases
- 1 good quality jar of gluten-free pesto
- 2 125g balls buffalo mozzarella, thinly sliced
- 300g ripe cherry tomatoes, halved
- extra virgin olive oil for drizzling
- salt and freshly ground black pepper
- at least 5 fresh basil leaves per pizza, to garnish
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