Garlic and Herb Vinaigrette - Bertolli
Here’s an easy way to lighten up your salad without sacrificing flavor. This dressing recipe packs a tasty punch with garlic, herbs, and natural ingredients to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1 medium to large garlic clove
- 1/4 teaspoon kosher salt
- 2 tablespoons Bertolli® Pinot Grigio White Wine Vinegar
- 1 tablespoon shallot (finely minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh (or 1/4 teaspoon dried) thyme
- 1/2 teaspoon fresh (or 1/4 teaspoon dried) oregano
- 1/4 teaspoon ground black pepper
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
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