Gluten-Free Breaded Buffalo Cauliflower - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 cup chickpea flour (sprouted, ideally)
• 1 cup unsweetened non dairy-milk (unsweetened)
• 16 oz. cauliflower
• 3 Tbsp. hot sauce
• 2 3/4 tsp. avocado oil (or ghee)
• 1/2 tsp. coconut aminos or low sodium tamari (gluten-free soy sauce)
• 1/2 tsp. apple cider vinegar
• 1/4 tsp. garlic powder
• 1/2 cup cashews (raw) (soaked in filtered water at least 1 hour)
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• 1 tsp. apple cider vinegar
• 1/2 tsp. dried dill
• 1/4 tsp. unrefined salt (real, pink, or Celtic salt) (or more to taste)