Papda Ki Subzi
The Cuisine of Bihar is rich and resplendent with spices,sweet,mild and bitter flavours which combine marvellously with main course accompaniments like Rice and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Non stick griddle
- Spatula
- Plate
- Blender
- Spoon
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Ladle
- Serving bowl
- Stove
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 1/2 cups Gram Flour (besan)
- 1 tsp salt
- 2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- Water (as required) for making the batter
- 1 tbsp Mustard Seeds
- 1 tbsp Poppy Seeds
- 1 tbsp Coriander Seeds
- 1/2 tbsp Black Peppercorns
- 2 whole dried red chillies
- 4 – 5 cloves Garlic (optional)
- 1 Tomato – finely chopped
- 2 tsp Fenugreek Seeds
- 1 tsp Garam Masala powder
- Salt to taste
- 2 tsp sugar
- 1 cup water
- 2 tbsp chopped Coriander Leaves
- 2 tbsp Oil
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