Smoked Salmon Quiche - Choose Canadian Seafood

Name: Smoked Salmon Quiche - Choose Canadian Seafood
Ingredients: ¼ lb (114 g) Canadian smoked salmon, roughly sliced into 1-inch pieces; 1 frozen (9” / 23 cm) deep-dish pie crust, parbaked according to package directions OR prepared pie crust fitted into a 9-inch pie plate and parbaked according to package directions.; 2 tsp (10 ml) olive oil; ½ medium (½ cup / 63 g) white onion, diced; 3 large eggs; ½ cup (125 ml) heavy cream; ½ cup (125 ml) whole milk; 2 tbsp (8 g) chives or green onions, thinly sliced; 2 tbsp (6 g) fresh dill, roughly chopped; 1 tbsp (13 g) capers, roughly chopped; 2 tsp (4 g) lemon zest, finely grated; ½ tsp (3 g) salt; ¼ tsp (1 g) black pepper; ¼ cup (57 g) goat cheese, crumbled (optional); Crème fraîche (or sour cream or plain Greek yogurt); Fresh dill; Chives or greens onions; Canadian smoked salmon

www.chooseseafood.ca

For any meal of the day, a family-friendly quiche with smoked salmon is a simple, nourishing choice that packs protein and flavour into every slice.

View full recipe on www.chooseseafood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseseafood.ca.

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Ingredients

¼ lb (114 g) Canadian smoked salmon, roughly sliced into 1-inch pieces
1 frozen (9” / 23 cm) deep-dish pie crust, parbaked according to package directions OR prepared pie crust fitted into a 9-inch pie plate and parbaked according to package directions.
2 tsp (10 ml) olive oil
½ medium (½ cup / 63 g) white onion, diced
3 large eggs
½ cup (125 ml) heavy cream
½ cup (125 ml) whole milk
2 tbsp (8 g) chives or green onions, thinly sliced
2 tbsp (6 g) fresh dill, roughly chopped
1 tbsp (13 g) capers, roughly chopped
2 tsp (4 g) lemon zest, finely grated
½ tsp (3 g) salt
¼ tsp (1 g) black pepper
¼ cup (57 g) goat cheese, crumbled (optional)
Crème fraîche (or sour cream or plain Greek yogurt)
Fresh dill
Chives or greens onions
Canadian smoked salmon