Smoked Salmon and Dill Quiche | Saveur

Ingredients

• 3 cups flour
• 1 tsp. salt
• ¼ tsp. sugar
• 11 tbsp. cold butter, cut into small pieces
• 6 tbsp. cold vegetable shortening, cut into small pieces
• 6 eggs
• 3 cups heavy cream
• pinches freshly grated nutmeg
• Salt and freshly ground black pepper
• 8 oz. smoked salmon, cut into small pieces
• ¼ cups coarsely chopped fresh dill