Luxury Festive Roasts - Vegan Recipe Club

Name: Luxury Festive Roasts - Vegan Recipe Club
Ingredients: 225g/8oz mixed nuts, chopped; 110g/4oz red lentils; l large carrot; 2 celery sticks; 1 large onion; ½ large courgette OR 1 small sweet potato; 1 aubergine; 100g/3 1/2 oz mushrooms; 25g/1oz porcini mushrooms; 4 tbsp vegan margarine, eg Pure, Biona, Suma OR 4 tbsp mild coconut oil.; 2 tbsp mild curry powder; 2 tbsp tomato ketchup or puree; 2 tbsp Vegan Worcestershire sauce OR soy sauce (use gluten-free if needed); 4 tbsp chopped parsley; 10g/2 tsp chopped dried apricots; 2 tbsp flax meal mixed with 6 tbsp warm water (this makes 2 flax ‘eggs’ to bind the roast); 100ml/ scant ¼ pint water; Vegan pesto, eg Meridian, Mr Organic, Sacla Free From or Zest; 2 tbsp toasted pine nuts OR flaked almonds; ALL KITTED OUT

www.veganrecipeclub.org.uk

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

225g/8oz mixed nuts, chopped
110g/4oz red lentils
l large carrot
2 celery sticks
1 large onion
½ large courgette OR 1 small sweet potato
1 aubergine
100g/3 1/2 oz mushrooms
25g/1oz porcini mushrooms
4 tbsp vegan margarine, eg Pure, Biona, Suma OR 4 tbsp mild coconut oil.
2 tbsp mild curry powder
2 tbsp tomato ketchup or puree
2 tbsp Vegan Worcestershire sauce OR soy sauce (use gluten-free if needed)
4 tbsp chopped parsley
10g/2 tsp chopped dried apricots
2 tbsp flax meal mixed with 6 tbsp warm water (this makes 2 flax ‘eggs’ to bind the roast)
100ml/ scant ¼ pint water
Vegan pesto, eg Meridian, Mr Organic, Sacla Free From or Zest
2 tbsp toasted pine nuts OR flaked almonds
ALL KITTED OUT