Lamb Korma Recipe With Full Cream Milk Powder | Fernleaf - MY

Ingredients

• 1 kg lamb, cut into cubes
• 1½ tsp turmeric powder
• 5 tbsp Korma powder
• 3 tbsp vegetable oil
• ¾ cup Fernleaf Full Cream Milk Powder
• 6½ cups warm water
• 6 tomatoes, chopped
• 4 potatoes, quartered
• 3 green chili peppers, or as many as preferred, cut in half
• 1½ tsp salt, or to taste
• 1 tbsp lemon juice
• A bit of cilantro