Brown Butter Cake with Salted Caramel

Ingredients

• 2 blocks (500 g) GAY LEA - Bakers Gold
• 1 ½ cups (375 mL) dark brown sugar
• 4 eggs
• 2 2/3 cups (630 mL) all purpose flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2.5 mL) salt
• 1 ¼ cup (310 mL) milk, divided
• 1 tsp (5 mL) vanilla extract
• 3 vanilla beans, split in half lengthwise
• 3 cups (710 mL) icing sugar
• pinchflaked sea salt, for garnish
• 1 dulce de leche, store bought