Brown Butter and Salted Caramel Cookies: Fairmont Moments

Ingredients

• 1/2 cup (113 grams) unsalted butter (1 stick)
• 1/2 cup (120 ml) heavy cream
• 3 tablespoons water
• 1/4 cup (60 ml) light corn syrup
• 1 cup (200 grams) sugar
• 1/2 teaspoon course or flaked sea salt
• 1 cup of butter divided into 2 x 1/2 cup portions
• 1 cup light brown sugar
• 2 tsp quality vanilla extract (no artificial)
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 and 1/4 cups AP flour
• 1 tsp salt
• 1 tsp baking soda
• 1/2 cup dark chocolate chips