Brown Butter & Salted Caramel Cake - Wyke

Ingredients

• 50g Wyke Farms salted butter
• 175g soft brown sugar
• 1 tsp sea salt
• 300ml double cream
• 225g Wyke Farms unsalted butter, plus extra for greasing
• 225g light brown sugars
• 1 tsp vanilla essence
• 225g self raising flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 4 free range eggs
• 1 tbsp milk
• 200g Wyke Farms unsalted butter, softened
• 450g icing sugar
• Sea salt, if required.
• 5 biscuits, of your choice (we used digestives)