Creamy Mushroom Rice
This Creamy Mushroom Rice dish is made with fragrant Mahatma® Jasmine Rice making for an elevated dining experience.
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Ingredients
- 1 tbsp olive oil
- 3 3/4 cups Portobello mushrooms, sliced
- 2 tbsp butter, divided
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/8 tsp salt
- 1 cup Mahatma® Jasmine Rice
- 4 cups vegetable stock
- 6 fresh thyme sprigs, divided
- 1 tbsp parmesan cheese, grated
- 6-8 slices shaved parmesan
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