Creamy Mushroom Risotto Recipe with Sticky Rice
Try this creamy mushroom risotto made with Mahatma® Sticky Rice, mushrooms and vegetables sauteed and then cooked in chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® Sticky Rice or White Rice
- 2 cups chicken broth
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/2 cup onion, minced
- 8 oz mushrooms, sliced
- 1 can (12 oz.) evaporated milk
- 1/4 cup shaved Parmesan cheese
- salt and ground black pepper, to taste
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