Watermelon Rind Sabzi | Watermelon Chhilka Sabzi
Watermelon Rind Sabzi | Watermelon Chhilka Sabzi is a summer special sabzi that is very refreshing too. You can enjoy this sabzi with chapati, puris, or even khichdi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Colander
- Spatula
- Pot
Ingredients
- Tarbooj ka Chilka/ Watermelon peel - 1 cup
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Laal mirchi powder/ Red Chili powder- 1 teaspoon
- Coriander- cumin powder/ Dhaniya- Jeera powder - 1 teaspoon
- Gud/ Jaggery - 2 teaspoon
- Tamatar/ Tomato - 1 finely chopped
- Sukha Laal mirch/ Dry Red chili - 2
- Adrak/ Ginger - 1/2 teaspoon finely chopped
- Dhaniya/ Coriander - for garnishing
- Oil/ Ghee - 2 teaspoon
- Rai/ Mustard seeds - 1/4 teaspoon
- Cumin seeds/ Jeera - 1/4 teaspoon
- Hing/ Asafoetida- 1 pinch
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