Tarbooj ke chilke ki chutney - Watermelon rind chutney
Quick candied, sweet, hot and sour chutney made from watermelon rind
Keywords
- watermelon rind
- chutney
- dip
- innovative dishes
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Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 5 cups watermelon rind (green skin peeled, cut into pieces)
- 1 cup Sugar
- 1/2 cup lemon juice
- 2 inch ginger, grated
- 4 cloves garlic, grated
- 1/2 green chilli, remove seeds, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground Black Pepper
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