Vegan One-Pot Mexican Quinoa - HealthyGirl Kitchen
Flavorful, easy, 15-minute dinner that's 100% plant-based. This vegan one-pot Mexican quinoa will be your go-to dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 2 cups quinoa (dry, white)
- 4 cups water
- 1 cup cilantro (fresh)
- 3 cups bell pepper (diced)
- 1 15 oz can of black beans ( rinsed and drained)
- 1 cup corn (fresh)
- 1 cup salsa
- 1 tomato (diced)
- 1 cup red onion (diced)
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- jalepenos ( optional for more spice)
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