One Dish At A Time
Rosemary & Honey Brined Turkey with Herb Riesling Gravy (serves 8-10) Ingredients : For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-s
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Ingredients
- 4 cups water
- 3/4 cup kosher salt
- 1/2 cup honey
- 32 ounces low-sodium chicken broth
- 1 tablespoon black peppercorns
- 6 sprigs fresh rosemary
- 1 (12- to 14-pound) fresh turkey, neck and giblets removed and reserved (discard liver)
- 1/2 onion, peeled and cut in half
- 1 Fuji or Honeycrisp apple, quartered
- 1 bulb garlic, halved
- 4 sprigs rosemary
- 1/3 cup canola oil
- Reserved turkey neck and giblets
- 1 tablespoon extra-virgin olive oil
- 1 yellow onion, unpeeled and chopped
- 1 carrot, unpeeled and diced
- 3 cups low-sodium chicken broth
- 1 cup Riesling
- 3 tablespoons unsalted butter, at room temperature
- 1/4 cup all-purpose (gluten free) flour
- 1/4 cup flat-leaf parsley, finely chopped
- 2 stems rosemary, leaves removed and finely chopped
- 3 sprigs fresh thyme, leaves removed and finely chopped
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