Savory Garlic Butter Cheese Bombs with Melted Mozzarella and Parmesan Bliss | Flirt Recipes

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
• 4 oz mozzarella cheese, cut into 16 cubes (about 1/2-inch cubes)
• 4 oz cheddar cheese, cut into 16 cubes (about 1/2-inch cubes)
• For the garlic butter topping:
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Additional ingredients (optional):
• 2 tablespoons cream cheese, softened (for extra creaminess)
• 2 tablespoons diced pepperoni or cooked bacon (for meat lovers)
• 1 tablespoon chopped jalapeños (for heat)
• Marinara sauce or ranch dressing, for dipping