Ingredients
- 8 Stängel Petersilie
- 450 g Kichererbsen, aus der Dose
- 200 g Wasser, kalt
- 100 g Tahin
- 40 g Zitronensaft
- 80 g Olivenöl
- 1 TL Salz
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 Knoblauchzehe
- 150 g Oliven, grün, entsteint
- 10 g Kapern
- 3 Prisen Pfeffer
- 10 g Honig
- 300 g Cherry-Tomaten
- 150 - 200 g Feta
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