Turkey Bolognese

Turkey Bolognese

www.performancefoodservice.com

This combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it!

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Ingredients

  • 1 lb. Butterball® Ground Turkey
  • 2 tbsp. oil, olive
  • 1 medium onion, finely chopped
  • 2 to 3 garlic, clove(s), minced
  • 1 to 2 jalapeño(s), seeded and finely chopped (adjust to taste for spice level)
  • 1 medium Carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 1 cup tomato(es), canned crushed
  • 1/2 cup tomato, paste
  • 1/2 cup wine, dry white , (optional, can substitute with extra broth)
  • 1 cup chicken broth, or vegetable broth
  • 1 tbsp. paprika, smoked
  • 1 tsp. cumin, ground
  • 1 tsp. oregano, Mexican, dried
  • 1/2 tsp cinnamon, ground
  • salt and black pepper, to taste
  • 2 tbsp. basil, fresh, chopped (optional, for garnish)
  • cheese, Parmesan , freshly grated, for serving

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