Turkey Bolognese
www.performancefoodservice.com
This combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it!
Ingredients
- 1 lb. Butterball® Ground Turkey
- 2 tbsp. oil, olive
- 1 medium onion, finely chopped
- 2 to 3 garlic, clove(s), minced
- 1 to 2 jalapeño(s), seeded and finely chopped (adjust to taste for spice level)
- 1 medium Carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 cup tomato(es), canned crushed
- 1/2 cup tomato, paste
- 1/2 cup wine, dry white , (optional, can substitute with extra broth)
- 1 cup chicken broth, or vegetable broth
- 1 tbsp. paprika, smoked
- 1 tsp. cumin, ground
- 1 tsp. oregano, Mexican, dried
- 1/2 tsp cinnamon, ground
- salt and black pepper, to taste
- 2 tbsp. basil, fresh, chopped (optional, for garnish)
- cheese, Parmesan , freshly grated, for serving
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