Spaghetti with Mussels and Tiramisu Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g mascarpone cheese
• 120 g double cream
• 30 - 50 g caster sugar
• 40 g coffee liqueur (e.g. Kahlua®)
• boiling water
• 1 ½ tsp fine sea salt
• 320 g dried spaghetti
• 2 garlic cloves
• 20 g extra virgin olive oil
• 280 g cherry tomatoes
• 60 g shallots
• 400 g frozen mussel meat
• 25 g white wine
• 1 pinch ground black pepper
• 1 Tbsp fresh parsley leaves
• 1 - 2 tsp cocoa powder
• 8 sponge finger biscuits