Root vegetable and feta salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 clove garlic, finely chopped
- Salt
- 60ml red wine vinegar
- 120ml extra-virgin olive oil
- 450g baby carrots and golden beetroot (as many varieties as you can find), sliced paper thin
- 1 red onion, sliced thin and soaked in ice water for 10 minutes
- 1 small (110g) cucumber, thinly sliced
- 120g crumbled barrel-aged feta
- 5g chopped fresh dill
- 5g fresh mint, torn
- Freshly ground black pepper
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