Roasted Butternut Squash Salad with Kale Feta and Pine Nuts - Laura Loves to Cook

Ingredients

• 1 medium butternut squash, halved, seeds removed, and sliced into ½ inch pieces
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• cayenne pepper
• 5 cups shredded kale
• 2 ounces feta cheese
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 small shallot, minced
• salt and pepper, to taste