Mafalde with Mature Goats’ Cheese and Walnut Pesto Recipe - Great British Chefs
This recipe for pasta with mature goats' cheese and walnut pesto is perfect for if you love pesto but fancy trying a different variation. We use a mature goats’
Ingredients
- 500g of mafalde
- 2 garlic cloves
- 150g of walnuts, toasted
- 100g of hard goat's cheese
- 1 handful of basil leaves
- lemon zest, from one lemon
- 1 dash of lemon juice
- 250ml of olive oil
- salt
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