Gluten Free Pull-Apart Christmas Tree | Bob's Red Mill Natural Foods
This delightful bread will be the centerpiece of your next holiday gathering! A simple gluten free yeast dough is shaped into a Christmas tree, baked, and…
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Cooking tools:
- Stand mixer
- Cookie scoop
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Oven
Ingredients
- 1 cup warm Water 105-110°F (237 mL)
- 4 tsp Active Dry Yeast (13 g)
- ¼ cup Honey or Sugar
- 3 cups Gluten Free All Purpose Baking Flour (408 g)
- 1 Tbsp + 2 tsp Xanthan Gum (15 g)
- 2 tsp Baking Powder
- 1 ¾ tsp Salt
- 4 Eggs or ¼ cup Gluten Free Egg Replacer (40g) (prepared according to package directions); if using whole eggs, watch the dough to see how much liquid you need to add in the end if any
- ¼ cup Olive Oil (60 mL)
- ½-1 cup warm Water, as needed
- ⅓ cup Butter, melted
- ¼ tsp Garlic Powder
- ¼ tsp Italian Seasoning
- Marinara Sauce, for dipping
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