Mediterranean Tuna Pasta Salad by Primal Gourmet
Loaded with veggies, tuna, feta, and a tangy dressing, this gluten-free Mediterranean Tuna Pasta Salad is perfect for summertime. Enjoy!
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Cooking tools:
- Microplane
- Mason jar
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Tongs
Ingredients
- .25 cup Extra Virgin Olive Oil
- 1 Lemon
- 2 Tbsp Red Wine Vinegar
- 2 cloves Garlic
- .25 tsp Kosher Salt
- .5 tsp Oregano, Dried
- .5 tsp Onion Powder
- .125 tsp Black Pepper
- 12 oz Gluten-Free Fusilli - Jovial Foods
- 1 Tbsp Kosher Salt
- 2 Persian Cucumber
- 1 pint Tomato, Cherry
- 1 Green Bell Pepper
- .5 Red Onion
- .25 cup Parsley
- .5 cup Kalamata Olives
- .25 cup Roasted Red Pepper
- 5 oz Feta Cheese
- 5 oz Tuna, Canned
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