Mediterranean Soup | Vegan Nook

Ingredients

• 1 large red onion, diced
• 1 cup carrots, peeled and diced
• 2 large cloves garlic, crushed
• 4 cups prepared Vegetable Broth
• 1 large bay leaf
• 2 tablespoons dried parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 15-ounce can of red kidney beans
• 1 15-ounce can of dark red kidney beans
• 1 15-ounce can of cannellini beans
• 1 15-ounce can of tomato sauce
• 1/2 cup of dry red wine