Rajma Rice with salad and curd Recipe | Nutrition Facts & Ingredients

Ingredients

• 1 Beans, liquid from stewed kidney beans (50.00g)
• 1 Rice, parboiled, milled (100.00g)
• 1 Onion, big (30.00g)
• 1 Tomato, ripe, local (40.00g)
• 1 Ginger, fresh (5.00g)
• 1 Garlic, big clove (3.00g)
• 1 Chili, no beans, canned entree (2.00g)
• 1 Oil, mustard (5.00g)
• 1 Cumin seeds (1.00g)
• 1 Turmeric powder (1.00g)
• 1 Spices, chili powder (1.00g)
• 1 Garam masala (1.00g)
• 1 Salt, table (2.00g)
• 1 Yogurt, plain, low fat (100.00g)
• 1 Cucumber, green, short (40.00g)
• 1 Carrot, red (30.00g)
• 1 Tomato, green (20.00g)
• 1 Onion, stalk (10.00g)
• 1 Lemon juice, raw (5.00g)
• 1 Coriander leaves (2.00g)