Teriyaki salmon with sweet and sour cucumber salad – Wilfa AS
A simple and quick recipe that makes a fantastic meal most people will love. With the Dualfry Grill 10L with a cast iron grill plate, the salmon releases easily
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Cooking tools:
- Air fryer
- Microplane
- Pastry brush
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Paper towel
- Serving platter
Ingredients
- 4 salmon fillets with skin or 1 large fillet (600-800 g)
- 1 dl soy sauce, preferably reduced salt
- 3 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 6 garlic cloves, finely grated
- ½ tbsp finely grated fresh ginger
- 1 tbsp cornstarch
- 1/2-1 dl water
- 2 cucumbers
- 3 garlic cloves
- 1 tsp finely grated fresh ginger
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp chili flakes (optional)
- 1 ½ tsp sugar
- 2 tsp sesame oil
- 2 tbsp toasted sesame seeds
- Sesame seeds and spring onion for serving
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