Fast Braised Cucumber Wok With Teriyaki Salmon Recipe
For the fish, rinse the salmon, dab dry and cut into slices about 1 1⁄2 cm thick. Sprinkle with 100 ml Teriyaki sauce and set aside.
Keywords
- low carb
- Miscellaneous
- hearty
- spicy
- exotic
- Fish & Seafood
- very easy
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 600 g Salmon fillet
- 100 ml Teriyaki sauce
- 800 g Gherkins
- 200 g Mini-Pak-Choi
- 1 red chilli pepper
- 4 TABLESPOONS Oil
- 2 TABLESPOONS Sesame
- 7-10 Tbsp salt, pepper
- 5 Stem/s Coriander
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