Baked Beef Stew - Restaurant Association of Nova Scotia

Ingredients

• 2 pounds lean beef stew meat, cut into 1-inch cubes
• 1 cup canned tomatoes, cut up
• 6 carrots, cut into strips
• 3 medium potatoes, peeled and quartered
• 1/2 cup thickly sliced celery
• 1 medium onion, sliced and separated into rings
• 3 tablespoons quick-cooking tapioca
• 1 slice bread, crumbled
• 1 cup water