Tender Beef Stew | Recipes | Northmart - NWC

Ingredients

• 3 tablespoons
• vegetable oil
• 1 large onion, chopped
• 2 pounds lean stew beef or wild meat, trimmed and cut into small cubes
• ¼ cup flour
• 2 ½ cups water
• 2 cloves garlic, minced or ½ teaspoon garlic powder
• 4 cups frozen vegetables, any type
• 1 package onion soup mix
• 2 tablespoons tomato paste
• Seasonings (optional) 1 bay leaf, 2 teaspoons dried parsley, salt, and pepper to taste
• 4 medium potatoes peeled and diced