Apple Cider Donuts
Apple Cider Donuts paired with Sutter Home Chardonnay. Learn how to make this delicious fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Cooking tools:
- Piping bag
- Donut pan
- Cooling rack
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 & 1/2 cups apple cider
- 1 & 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1 tsp ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 tsp salt
- 1 large egg
- 1/3 cup granulated sugar
- 1/3 cup lightly packed brown sugar
- 3 tbsp unsalted butter, melted
- 1/2 cup buttermilk (or any kind of milk)
- 1 tsp vanilla extract
- 6 tbsp unsalted butter, melted
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 teaspoon ground nutmeg
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