Very creamy chocolate ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Very creamy chocolate ice cream
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Cooking tools:
- Ice cream maker
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 580 g whole milk 3,5%
- 100 g condensed milk 10%
- 60 g cream 30%
- 80 g sugar
- 50 g of cocoa
- 105 gr Perfecto-More
- 15 g binderPerfecto
- 2 pinches of salt
- Optional 8g CremosaPerfecto
- Version 2 with some chocolate
- 100 gr Perfecto-More
- 75 g sugar
- 40g cocoa
- 30 g whole milk chocolate
- 70 g cream 30%
- 570 g whole milk 3,5%
- 1/2 teaspoon vanilla paste
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