Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse Recipe - Food.com

Ingredients

• 12 ounces orecchiette (or other pata if you prefer)
• 2 tablespoons olive oil
• 1 lb assorted wild mushroom, stems trimmed, wiped clean, and thinly sliced
• 1/4 cup chopped shallot
• 1 tablespoon chopped garlic
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 cups heavy cream
• 1/2 cup finely grated parmesan cheese
• 2 tablespoons finely chopped chives (for garnish)