Porcini Mushroom Orecchiette Mac and Cheese | TouchWood Editions
This luxurious orecchiette recipe features a creamy porcini béchamel, multiple cheeses, and some ham if you wish. The perfect comfort food for mushroom lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Ingredients
- 1 recipe porcini béchamel sauce
- 1 cup (250 mL) grated mozzarella cheese
- ¼ cup (60 mL) grated Parmesan cheese
- 2 cups (500 mL) uncooked orecchiette
- 2 cups (500 mL) trimmed broccoli florets
- 2 cups (500 mL) diced button mushrooms (or porcini, chanterelle, etc.)
- 1 cup (250 mL) cubed ham (optional)
- 1 cup (250 mL) grated Gruyère cheese (or Swiss cheese)
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